Vegetarian
Dal Makhani 2.0
Black lentils and kidney beans, made creamy with light tofu instead of heavy cream.
- protein
- 15 g
- calories
- 250
Per 12 oz serving
Ingredients and allergens to be confirmed.
Annie cooks four dishes every Sunday: two regulars and two that change. Calories and protein are listed per serving.
Orders are not open yet. This is the kind of week Annie cooks.
Vegetarian
Black lentils and kidney beans, made creamy with light tofu instead of heavy cream.
Per 12 oz serving
Ingredients and allergens to be confirmed.
Vegan
Chickpeas slow-cooked with bold spices, with bell peppers hidden in the gravy.
Per 12 oz serving
Ingredients and allergens to be confirmed.
Vegetarian
Fresh spinach and tofu blended into a silky, spiced gravy around cubes of paneer.
Per 12 oz serving
Ingredients and allergens to be confirmed.
Vegan
Crumbled tofu tossed with onions, tomatoes and house spices, masala-style.
Per 12 oz serving
Ingredients and allergens to be confirmed.
Dal Makhani 2.0
15 g protein and 250 calories per serving
Chole Power Masala
12 g protein and 230 calories per serving
Mighty Matar Paneer
16 g protein and 340 calories per serving
Lentil Glow Bowl
Calories and protein to be confirmed
Every plan comes with Plain Gains Rice. Steamed, fluffy basmati rice. 210 calories and 4 g protein per serving.